EPISODE I: CLEARING LAND
“It was a challenge at first thinking, I’ve done all this work clearing this land. Will anyone want any vegetables?”
EPISODE NOTES
Last summer, I had a pretty difficult gardening moment. It was just before summer solstice, so my plants had been in the ground for a few weeks already. I got home from work after an 11-hour shift. It was dark, and I was exhausted. All I wanted to do was make dinner and go to bed. But, the responsible voice in the back of my head was like: you need to go water your garden.
So, down to the garden I went, and at first, I didn’t notice anything out of the ordinary. Probably because it was dark. But when I got to the cabbage and broccoli, I stopped because the tops were missing, the soil was disturbed and several of the tender transplants had been uprooted from their homes and discarded like unwanted toys. I started crying. I couldn’t help it.
I’d nursed the plants from seed since April, helping them overcome a mysterious illness and dancing them around the room for maximum sunlight. And now, all of that time and energy was for nothing. Most of them were damaged beyond repair. I built a fence in the spring to prevent this exact scenario. But what I didn’t think about is that a moose, with all of its gangly grace, could hop right over the top.
The sinking feeling lasted through the night, but I realized pretty quickly there wasn’t much I could do but keep trying. All of this to say that carving cultivation space out here in the wilderness takes persistence and will inevitably break your heart at some point.
“If you're a farmer, you’re a continual optimist or you wouldn't be in it,” says lifelong homesteader and farmer Ina Jones. “Nobody goes into the winter thinking, oh, next year's gonna be worse. Otherwise, you're just gonna discourage yourself, and you’re just gonna throw your hands up and go bury your head in the sand.”
Ina Jones at her peony farm outside of Homer, Alaska. (Erin McKinstry / July 2020)
On episode one, Clearing Land, we’ll meet two beginning farmers using all of the persistence and optimism they can muster to clear their own space and nudge a budding local food movement.
Where I grew up in the Midwest, farmers laid the foundation for an agricultural industry centuries ago. Nowadays, most beginning farmers just have to find farmland rather than doing the tedious work of turning forest to field.
But not so in the southeast Alaska town of Haines, where we’ll travel on this episode. The remote, end-of-the-road town is nestled between the ocean and dramatic, snow-capped peaks. It’s really beautiful, but that also means there’s a limited amount of land there. Most of what is available has to be cleared and turned into fertile ground.
There is a small history of farming in Haines that dates back to the homesteading days. It was once the strawberry capital of Alaska. But things have changed since then. Our globally-connected food system no longer has to rely on local production.
When farmer Sally Boisvert moved to Haines in 2004, she didn’t find much of agricultural scene at all.
“When originally, you know, I wanted to become a farmer someday, I thought I’d be in a place with a tradition of farming and other farmers to collaborate with,” Boisvert said. “It’s kind of like, just, figure it out.”
Sally Boisvert shows off one of the high tunnels on her farm near Haines, Alaska. When Sally and her husband bought the land for Four Winds Farm, it was covered in second-growth spruce and cottonwood. They had to clear the land themselves. “it did start as a little hole in the forest,” she said. (Erin McKinstry / August 2020)
On this episode, we’ll talk with Sally and farmer Leah Wagner about starting from scratch, like really from scratch. We’ll hear the lessons farming teaches about the natural world—for children and adults. And we’ll learn about the challenges of farming in a place without a strong agricultural tradition.
“One of the biggest problems is that there’s a lack of infrastructure and a lack of access,” Wagner said.
Listen to the episode to hear more. For more photos, head here.
Leah Wagner and her husband Nick Schlosstein own Foundroot, a seed company and market garden in Haines, Alaska. She and her husband moved to Haines to start growing seeds for the company. (Erin McKinstry / August 2020)
Music from Blue Dot Sessions: Moon Bicycle Theme, Jog to the Water, Bedroll, Feathersoft / Featuring Ina Jones of Alaska Homestead Peonies, Sally Boisvert of Four Winds Farm and Leah Wagner of Foundroot / Financial Assistance from the Rasmuson Foundation / Episode Artwork from Ian Gyori